rudyamid on February 12th, 2010 at 2:23 pm

We went to Taste of Asia.  It was a warm sunny day when we talked about: Ordered: Hot & spicy fish fillet with soft tofu, Salt & pepper pork ribs, Stir fried lamb with cumin, and Eggplant with garlic sauce. Where is Szechuan province?  It’s in Southwest China, aka Sichuan Province. Filipinos love their karaokes.  […]

Continue reading about Lunch Bits – Edition 38